Smoked Manuka Earl Grey - 15 Loose Leaf Pyramid Bags

Smoked Manuka Earl Grey - 15 Loose Leaf Pyramid Bags

£15.95
£15.95
£2.45
Sold Out
15TIN-SMO

A rare and delicious tea originally created with Chef Raymond Blanc OBE, for Eurostar Business Premier. The Manuka woodchips give an elegant smoky flavour to the tea, with a rich, caramel colour in the cup. This is complemented by the refreshing aroma of Citrus Bergamia imparted by the Bergamot oil. Smooth, clean and subtly sweet, this smoked tea will be unlike any you have tried before.

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Ingredients

This Cornish Smoked Manuka Earl Grey tea is a blend of leaves from our plantations and Assam smoked over Manuka woodchips and infused with natural oil of Bergamia and Manuka flowers.

The process to create this exclusive Cornish Smoked Manuka Earl Grey draws upon many of the natural resources at Tregothnan. Sustainably coppiced wood from the Tregothnan woodland creates the charcoal used to smoke this tea. Manuka woodchips added to the fire infuse a light, honey-scented smoke. The tea is then been blended with sweet Manuka Flowers and infused with Bergamot oil.

Product specifications

Tregothnan Loose Leaf Pyramids contain our unique loose leaf teas in biodegradable silken tea pouches. The pouches are made from cornstarch and are 100% biodegradable and plastic-free.

A beautifully designed keepsake tin you’ll reach for every day. Thoughtfully crafted with an inner lid for maximum freshness, it keeps your tea at its best for longer while offering an elegant addition to your countertop.

tasting notes

Chelsea Webster, from Taste the Tea blog reviewed the tea: “The result was beautiful! When first taking a sip, it’s quickly apparent that the honey notes really dominate the bergamot, perhaps not ideal in an Earl Grey, but tasty all the same. There’s also a beautiful malt flavour and slight smokiness (which I love!), but I really thought this particular note would be stronger, because of the emphasis on it being a smoked earl grey.”

Infuse for approximately 3 minutes depending on how strong you like your tea. Whole leaves take a little longer to steep, but the short wait is well worth it. Leave the freshly boiled kettle to cool for a few minutes before pouring, as the water should be no hotter than 95ºc when infusing. This delicious blend is usually served without milk.

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