Earl Grey with Blue Flowers Tea - 250g
Earl Grey with Blue Flowers Tea - 250g

Earl Grey with Blue Flowers Tea - 250g

£68.00
£68.00
Sold Out
250LOO-EARBL

Delicious to taste and visually appealing, this is a sophisticated and refined take on Earl Grey.

Appealing to connoisseurs and first timers alike.
Tregothnan’s Earl Grey Tea is simply infused with pure, natural Bergamot oil – it is both invigorating and uplifting, yet subtle and sophisticated. 200 years after Prime Minister Earl Grey enjoyed this wonderful blend, his direct descendant (Lord Falmouth is the eighth great-grandson of Sir Charles Grey) has created the ultimate tribute. US tea blogger Geoffrey Norman recently raved about our “perfect Earl Grey,” which he described as “the most British Earl Grey. Ever.”

Ingredients
A premium blend of Cornish tea from Tregothnan, the finest Assam from India, natural Citrus Bergamia oil and Blue Cornflower petals. This tea is dairy-free, gluten-free, and suitable for vegetarians and vegans.
Brewing instructions
Use filtered or bottled water just off the boil, and brew for 3-4 minutes. Whole leaves take a little longer to brew, but the short wait is well worth it.

Top tips
Perfect hot with a slice of lemon, iced on a summer’s day or blended with gin or vodka for a tinglingly good Earl Grey Martini. We do not recommend milk with Earl Grey but some distinguished drinkers do insist and we happily oblige! Satisfy yourself that this really is the best Earl Grey tea in the world.

Brewing the Perfect Cup

Use 1 teaspoon of loose leaf tea

Water 90ºc

3-4 mins

Perfect hot with a slice of lemon, or blended with gin or vodka for a delicious Earl Grey Martini.

About us

Rare plants have been nurtured by the same family at Tregothnan since 1334. The first tea was grown in the UK in 1999 to put the ‘English into English Tea’ and the most British tea in history was first sold in 2005.

Now, over 26 miles of tea bushes thrive in the unique microclimate, seven miles inland and with a deep-sea creek bringing regular fog. Manuka bushes have also thrived here since the 1880’s, the first grown outside of New Zealand and producing the most delicious honey.