Smoked Manuka Earl Grey Tea 100 Pyramids

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100PYR-SMO

This Cornish Smoked Manuka Earl Grey tea is a blend of leaves from our plantations, smoked over Manuka woodchips, from the very first Manuka trees first introduced to the world from New Zealand in 1880 by Tregothnan. Additional organic oil of Bergamia is added, plus Tregothnan Manuka flowers.

Brewing instructions

Infuse for approximately 3 minutes depending on how strong you like your tea. Whole leaves take a little longer to steep, but the short wait is well worth it. Leave the freshly boiled kettle to cool for a few minutes before pouring, as the water should be no hotter than 95ºc when infusing. This delicious blend is usually served without milk.

 

A famous blogger, Chelsea Webster, from Taste the Tea blog recently reviewed the tea:
“The result was beautiful! When first taking a sip, it’s quickly apparent that the honey notes really dominate the bergamot, perhaps not ideal in an earl grey, but tasty all the same. There’s also a beautiful malt flavour and slight smokiness (which I love!), but I really thought this particular note would be stronger, because of the emphasis on it being a smoked earl grey.”

Brewing the Perfect Cup

Use 1 tea bag

Water 95ºc
3-4 mins

Best served without milk

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About us

Rare plants have been nurtured by the same family at Tregothnan since 1334. The first tea was grown in the UK in 1999 to put the ‘English into English Tea’ and the most British tea in history was first sold in 2005.

Now, over 26 miles of tea bushes thrive in the unique microclimate, seven miles inland and with a deep-sea creek bringing regular fog. Manuka bushes have also thrived here since the 1880’s, the first grown outside of New Zealand and producing the most delicious honey.