A premium blend of Cornish tea from Tregothnan, the finest Assam from India, and natural Citrus Bergamia oil. This tea is dairy-free, gluten-free, and suitable for vegetarians and vegans.
To brew a cup of Earl Grey Tea, use freshly boiled water cooled to approx. 90°C and infuse for 3 to 4 minutes. A slice of lemon can be added to taste.
Perfect hot with a slice of lemon, iced on a summer’s day or blended with gin or vodka for a delicious Earl Grey Martini.