Light and exotic blend of unique hand-plucked leaves from our Cornish estate with the finest tea from Darjeeling (Tregothnan’s twin). This tea is dairy-free, gluten-free, and suitable for vegetarians and vegans.
Use filtered or bottled water just off the boil, and brew for 3-4 minutes. Whole leaves take a little longer to brew, but the short wait is well worth it.
Afternoon Tea can easily be overwhelmed by milk. If you are not used to drinking your tea ‘black’, do try it – you will be surprised by the difference.
Our innovative loose leaf English Breakfast Pyramids contain our unique loose leaf teas in biodegradable silken tea pouches. The pouches are made from cornstarch and are 100% biodegradable and plastic-free