Red Berry Loose Leaf Infusion Tin
Red Berry Loose Leaf Infusion Tin
Red Berry Loose Leaf Infusion Tin

Red Berry Loose Leaf Infusion Tin

£9.95
£9.95
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14TIN-RED

Our Red Berry loose tea infusion includes strawberries and raspberries from our Kent estate, apples from our Cornish orchards, English marigolds, and pretty blue cornflowers. But we can happily tell you it tastes as good as it looks!
Surprisingly complex with an intense red colour to match its punchy taste, this bright infusion is perfect for thirsty summer days. The zingy fruit flavours balance perfectly with fresh floral notes for a rich palate.

Ingredients

A medley of summer fruits and berries from the gardens of England- strawberries and raspberries from our Kent estate, apples from our Cornish orchards, English marigolds, and pretty blue cornflowers.

Brewing instruction

Add your desired amount of loose leaf tea into the metal infuser of the teapot – we recommend a heaped teaspoon for each person and an extra spoonful for the teapot! Place the infuser into the teapot. Infuse for 2 to 4 minutes depending on how strong you like your tea – we recommend 3 minutes of infusion time before pouring.
Remove the infuser – the leaves will have expanded to three times their original size. If you would like further cups once the teapot is empty, simply replace the infuser with the same tea leaves and add more water.
Our red berry tisane should be served without milk and can be sweetened with sugar or honey if you have a sweet tooth!

40g

Brewing the Perfect Cup

Use 1 teaspoon of loose leaf tea

Water 80ºc


2-4 mins

Can be served without milk and can be sweetened with sugar or honey to taste

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About us

Rare plants have been nurtured by the same family at Tregothnan since 1334. The first tea was grown in the UK in 1999 to put the ‘English into English Tea’ and the most British tea in history was first sold in 2005.

Now, over 26 miles of tea bushes thrive in the unique microclimate, seven miles inland and with a deep-sea creek bringing regular fog. Manuka bushes have also thrived here since the 1880’s, the first grown outside of New Zealand and producing the most delicious honey.