Manuka Tea - 25 Tea Bags

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25SAC-MAN

Exclusive to Tregothnan, Manuka has a distinctively sweet and spicy flavour. Grown at Tregothnan since it was first introduced from New Zealand in the 1800s, bees feed on this pretty bush to make Manuka honey.

Ingredients

Manuka Leaves

Origin

Manuka bushes are celebrated for their antibacterial properties used both internally and externally and are even used by nurses to dress wounds. Why not brew yourself a cup of Manuka next time you need to soothe a sore throat? The Maoris certainly knew what was good for them!

Brewing Instructions

Infuse for 3 to 5 minutes depending on how strong you like your tea – we recommend at least 4 minutes of infusion time before pouring. For a stronger flavour, the tea sachet can remain in the cup as you drink your brew. Manuka should be served without milk and can be sweetened with sugar or honey if you have a very sweet tooth!

Brewing the Perfect Cup

Use 1 tea bag

Water 80ºc
3-4 mins

Open the pouch and pour the contents into your tea infuser

About us

Rare plants have been nurtured by the same family at Tregothnan since 1334. The first tea was grown in the UK in 1999 to put the ‘English into English Tea’ and the most British tea in history was first sold in 2005.

Now, over 26 miles of tea bushes thrive in the unique microclimate, seven miles inland and with a deep-sea creek bringing regular fog. Manuka bushes have also thrived here since the 1880’s, the first grown outside of New Zealand and producing the most delicious honey.