English Breakfast - 25 Tea Bags

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£9.95
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25SAC-BRE

Bold, malty, and rich, this English Breakfast tea is made with the widest variety of tea leaves ever grown in England, then blended with the finest Assam to create a truly English Breakfast Tea. Each box contains 25 individually foil-wrapped tea bags, sealed for freshness.

Ingredients

Up to 38 different varieties of Cornish Tea leaves grown in Tregothnan’s pioneering British tea gardens, are used to create this blend.  Our English tea leaves are then blended with Assam to create a delicious malty flavour.

Brewing Instructions

Use filtered or bottled water just off the boil. Brew for 2 to 4 minutes depending on how strong you like your tea – we recommend 3 minutes of steeping time before tasting. English Breakfast Tea can be served with or without milk and sweetened with honey or sugar to taste.

Brewing the Perfect Cup

Use 1 tea bag

Water 95ºc

2-4 mins

Can be served with or without milk and sweetened with honey or sugar to taste

Customer Reviews

Based on 5 reviews
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M
Mummy
English Breakfast Tea

We tried this tea on holiday in Cornwall three weeks ago, and since then we made sure to buy some from Tregothnan on our return.
It's a lovely flavour tea, with body.
We also bought some iced teas, which are delicious too.
The delivery service from Tregothnan was excellent.

d
david Perkins

Loved it

K
Kevin Collins
Bags of taste

This is my tea of choice.If brewed for four minutes its reward is a delicious cup of tea with an unusually attractive colouration.

M
Monica W.
A winner for me

Delicious, as strong but not bitter

S
Samantha Lord

Very fresh. I like builders tea so appreciated the flavour.

About us

Rare plants have been nurtured by the same family at Tregothnan since 1334. The first tea was grown in the UK in 1999 to put the ‘English into English Tea’ and the most British tea in history was first sold in 2005.

Now, over 26 miles of tea bushes thrive in the unique microclimate, seven miles inland and with a deep-sea creek bringing regular fog. Manuka bushes have also thrived here since the 1880’s, the first grown outside of New Zealand and producing the most delicious honey.