Peppermint Tea - 100 Pyramid Bags
Peppermint Tea - 100 Pyramid Bags

Peppermint Tea - 100 Pyramid Bags

£46.00
£46.00
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100PYR-PEP

Our pure whole leaf Peppermint infusion picked at Tregothnan is fabulously cooling and invigorating, making it a delicious drink on a hot summer day. This keepsake refill pack contains our innovative loose leaf pyramids. Try serving it as a chilled ice tea for something really different.

Peppermint tea benefits

Caffeine-free – a delicious alternative to black and green tea. Whole peppermint leaves grown in England supports British farming and growers
Aids digestion – perfect as an after-dinner drink

Hydrating – a flavour-packed alternative to water. Can be cold-brewed for even greater thirst-quenching benefits.
Naturally sweet – a great alternative to sugary, high-calorie drinks.

Ingredients

Whole English peppermint leaves grown in England. Clean, clear and naturally caffeine-free, enjoy this intensely flavoursome tea as an after-dinner digestif when perhaps you’ve overindulged a little.

Brewing instructions

Our Peppermint is fabulously cooling and invigorating, making it a delicious drink on hot summer days. Try serving it as a chilled ice tea for something really different.
Infuse for 3 to 5 minutes depending on how strong you like your tea – we recommend at least 4 minutes of infusion time before pouring. For a stronger flavour, the tea pyramid can remain in the cup as you drink your brew. Peppermint should be served without milk and can be sweetened with sugar or honey to taste.

Brewing the Perfect Cup

Use 1 tea bag

Water 80ºc

3-5 mins

Can be served without milk and can be sweetened with sugar or honey to taste

About us

Rare plants have been nurtured by the same family at Tregothnan since 1334. The first tea was grown in the UK in 1999 to put the ‘English into English Tea’ and the most British tea in history was first sold in 2005.

Now, over 26 miles of tea bushes thrive in the unique microclimate, seven miles inland and with a deep-sea creek bringing regular fog. Manuka bushes have also thrived here since the 1880’s, the first grown outside of New Zealand and producing the most delicious honey.