Peppermint - 25 Tea Bags

Regular Price: £9.95

Sale Price: £9.95
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Catalogue code: 25SAC-PEP

Quantity

Cold-cured peppermint leaves grown in England. This refreshing, minty infusion is a divine after-dinner drink. Each box contains 25 individually foil-wrapped tea bags, sealed for freshness.

Ingredients

Whole English peppermint leaves grown in England. This pure English peppermint tisane is dairy-free, gluten-free, and suitable for vegetarians and vegans.

Brewing instructions

To brew a cup of punchy peppermint Tea, use freshly boiled water cooled to approx. 80°C and infuse for two to three minutes. For a stronger flavour, the tea sachet can remain in the cup as you drink your brew. Peppermint should be served without milk and can be sweetened with sugar or honey to taste.

Peppermint tea benefits

Caffeine-free – a delicious alternative to black and green tea
Whole peppermint leaves grown in England supports British farming and growers
Aids digestion – perfect as an after-dinner drink
Hydrating – a flavour-packed alternative to water. Can be cold-brewed for even greater thirst-quenching benefits.
Naturally sweet – a great alternative to sugary, high-calorie drinks.

Brewing the Perfect Cup

Use 1 tea bag

Water 80ºc

2-3 mins

Can be served without milk and can be sweetened with sugar or honey to taste

peppermint tea

fantastic flavour

Lovely tasting tea

Lovely tasting tea each individually wrapped

Good taste

A good tasting peppermint, slight sweet not and milder than my usual which isn’t a bad thing, will definitely buy again.

Delicious

So glad I tried this tea. Really delicious and from England

Delish!!

One of the best tasting peppermint teas ever!

About us

Rare plants have been nurtured by the same family at Tregothnan since 1334. The first tea was grown in the UK in 1999 to put the ‘English into English Tea’ and the most British tea in history was first sold in 2005.

Now, over 26 miles of tea bushes thrive in the unique microclimate, seven miles inland and with a deep-sea creek bringing regular fog. Manuka bushes have also thrived here since the 1880’s, the first grown outside of New Zealand and producing the most delicious honey.