Floral infusion Loose Leaf Tea - 250g

Regular Price
£68.00
Sale Price
£68.00
Regular Price
Sold Out
Unit Price
Translation missing: en.general.accessibility.unit_price_separator 
250LOO-FLO

A delightful blend that features the bright, citrus punch of Lemon Verbena, perfect iced or warm, and an excellent addition to a G&T or as a base for further exploration, especially with other citrus fruits like clementine. This blend also includes the soothing, fragrant qualities of whole-head Chamomile, which pairs brilliantly with spicy ingredients like ginger for a warming, comforting hug in a mug. Finally, the beautiful Rose petals add a visually stunning element and a soft taste, imparting delicate Parma Violet or Turkish delight overtones. Enjoy The Floral Infusion for a refreshing, soothing, and aromatic experience.

Ingredients 

Lemon Verbena, Chamomile, Rose petals

Brewing Instructions

Add your desired amount of loose leaf tea into the metal infuser of the teapot – we recommend a heaped teaspoon for each person and an extra spoonful for the teapot! Place the infuser into the teapot. Infuse for 2 to 4 minutes depending on how strong you like your tea – we recommend 3 minutes of infusion time before pouring.

Remove the infuser

The leaves will have expanded to three times their original size. If you would like further cups once the teapot is empty, simply replace the infuser with the same tea leaves and add more water.

Brewing the Perfect Cup

Use 1 teaspoon of loose leaf tea

Water 85ºc

2-4 mins

To be served without milk

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

About us

Rare plants have been nurtured by the same family at Tregothnan since 1334. The first tea was grown in the UK in 1999 to put the ‘English into English Tea’ and the most British tea in history was first sold in 2005.

Now, over 26 miles of tea bushes thrive in the unique microclimate, seven miles inland and with a deep-sea creek bringing regular fog. Manuka bushes have also thrived here since the 1880’s, the first grown outside of New Zealand and producing the most delicious honey.