Matcha is a finely ground powder made from specially grown green tea leaves. Unlike other teas, it uses the whole leaf, offering a concentrated dose of nutrients and antioxidants. With a luminous, vibrant-green colour and distinct, rich flavour, matcha gives an authentic Japanese experience that is invigorating and calming.
Traditionally used in tea ceremonies, its preparation is an art form involving precise movements and mindfulness.

How to serve

Whisk a small amount of the powder with 75°C hot water until frothy. The result is smooth, creamy and slightly bitter, and is often enjoyed with sweet treats. As matcha gains popularity in the West, its applications go beyond traditional tea and it has found its way into lattes, smoothies, puddings and even toothpaste.

Where to buy

Whittard's No 82 organic matcha is £22 for 30g (01993 223733; www.whittard.co.uk)

Jonathon Jones discovers teas from around the world, finds new flavours and cultivation techniques, and takes English tea to Asia.