Cornish green Camellia sinensis leaves, dried and blended with jasmine flowers and China’s finest green tea leaves.
To brew a cup of our sweet and smooth Jasmine Green Tea, use freshly boiled water left to cool to approx. 80ºc and infuse for three to four minutes. Best served without milk.
Green Tea at Tregothnan
Tregothnan green Camellia sinensis leaves are lightly oxidised, dried and blended with jasmine flowers and China’s finest green tea leaves. Our satisfying green tea is from the same type of bushes as those from which Green Tea was first discovered in China. The process of creating black teas varies here, as oxidisation is replaced by steaming so the fresh leaves retain their natural green colour.