Ingredients
Our red berry infusion includes strawberries and raspberries from our Kent estate, apples from our Cornish orchards, English marigolds, Hibiscus and pretty blue cornflowers.
Brewing instructions
Infuse for 3 to 5 minutes depending on how strong you like your tea – we recommend at least 4 minutes of infusion time before pouring. For a stronger flavour, the tea can remain in the cup as you drink your brew.
