Red Berry Tea - 100 Pyramid Bags

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100PYR-RED

Surprisingly complex with an intense red colour to match its punchy taste. This bright infusion is perfect for thirsty, summer days. The zingy fruit flavours balanced with fresh floral notes for a rich palate.

Ingredients

Our red berry infusion includes strawberries and raspberries from our Kent estate, apples from our Cornish orchards, English marigolds, Hibiscus and pretty blue cornflowers.

Brewing instructions

Infuse for 3 to 5 minutes depending on how strong you like your tea – we recommend at least 4 minutes of infusion time before pouring. For a stronger flavour, the tea can remain in the cup as you drink your brew.

Brewing the Perfect Cup

Use 1 tea bag

Water 80ºc
3-5 mins

Excellent cold brewed (overnight in the fridge) and served chilled

About us

Rare plants have been nurtured by the same family at Tregothnan since 1334. The first tea was grown in the UK in 1999 to put the ‘English into English Tea’ and the most British tea in history was first sold in 2005.

Now, over 26 miles of tea bushes thrive in the unique microclimate, seven miles inland and with a deep-sea creek bringing regular fog. Manuka bushes have also thrived here since the 1880’s, the first grown outside of New Zealand and producing the most delicious honey.