Our red berry infusion includes strawberries and raspberries from our Kent estate, apples from our Cornish orchards, English marigolds, Hibiscus and pretty blue cornflowers.
Infuse for 3 to 5 minutes depending on how strong you like your tea – we recommend at least 4 minutes of infusion time before pouring. For a stronger flavour, the tea can remain in the cup as you drink your brew.
Surprisingly complex with an intense red colour to match its punchy taste. This bright infusion is perfect for thirsty, summer days. The zingy fruit flavours balanced with fresh floral notes for a rich palate.