A medley of summer fruits and berries from the gardens of England- strawberries and raspberries from our Kent estate, apples from our Cornish orchards, English marigolds, and pretty blue cornflowers.
Add your desired amount of loose leaf tea into the metal infuser of the teapot – we recommend a heaped teaspoon for each person and an extra spoonful for the teapot! Place the infuser into the teapot. Infuse for 2 to 4 minutes depending on how strong you like your tea – we recommend 3 minutes of infusion time before pouring.
Remove the infuser – the leaves will have expanded to three times their original size. If you would like further cups once the teapot is empty, simply replace the infuser with the same tea leaves and add more water.
Our red berry tisane should be served without milk and can be sweetened with sugar or honey if you have a sweet tooth!