Whole English peppermint leaves grown in England. This pure English peppermint tisane is dairy-free, gluten-free, and suitable for vegetarians and vegans.
To brew a cup of punchy peppermint Tea, use freshly boiled water cooled to approx. 80°C and infuse for two to three minutes. For a stronger flavour, the tea sachet can remain in the cup as you drink your brew. Peppermint should be served without milk and can be sweetened with sugar or honey to taste.
Peppermint tea benefits
Caffeine-free – a delicious alternative to black and green tea
Whole peppermint leaves grown in England supports British farming and growers
Aids digestion – perfect as an after-dinner drink
Hydrating – a flavour-packed alternative to water. Can be cold-brewed for even greater thirst-quenching benefits.
Naturally sweet – a great alternative to sugary, high-calorie drinks.