Peppermint - 250g Loose Tea

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250LOO-PEP

Our Peppermint Loose Leaf Tea in 250 grams can make well over 250 cups depending on taste, and can also be re-infused. Delivered in a silver catering pack. Our whole leaf English Peppermint infusion has a unique fresh aroma to match its distinctive natural taste.

Peppermint tea benefits

Caffeine-free – a delicious alternative to black and green tea
Whole peppermint leaves grown in England supports British farming and growers
Aids digestion – perfect as an after-dinner drink
Hydrating – a flavour-packed alternative to water. Can be cold-brewed for even greater thirst-quenching benefits.
Naturally sweet – a great alternative to sugary, high-calorie drinks.

Ingredients

Whole English peppermint leaves grown in England. This pure English peppermint tisane is dairy-free, gluten-free, and suitable for vegetarians and vegans.

Brewing instructions

Add your desired amount of loose leaf tea into the metal infuser of the teapot – we recommend a heaped teaspoon for each person and an extra spoonful for the teapot! Place the infuser into the teapot. Infuse for 2 to 4 minutes depending on how strong you like your tea – we recommend 3 minutes of infusion time before pouring.
Remove the infuser – the leaves will have expanded to three times their original size. If you would like further cups once the teapot is empty, simply replace the infuser with the same tea leaves and add more water.

Clean, clear and naturally caffeine-free, enjoy this intensely flavoursome tea as an after-dinner digestif when perhaps you’ve overindulged a little. Our Peppermint is fabulously cooling and invigorating, making it a delicious drink on a hot summer day. Try serving it as a chilled ice tea for something really different.

Brewing the Perfect Cup

Use 1 teaspoon of loose leaf tea

Water 80ºc
2-4 mins

Perfect as an after-dinner drink

About us

Rare plants have been nurtured by the same family at Tregothnan since 1334. The first tea was grown in the UK in 1999 to put the ‘English into English Tea’ and the most British tea in history was first sold in 2005.

Now, over 26 miles of tea bushes thrive in the unique microclimate, seven miles inland and with a deep-sea creek bringing regular fog. Manuka bushes have also thrived here since the 1880’s, the first grown outside of New Zealand and producing the most delicious honey.