To brew a cup of rich, piquant Lemon Verbena, use freshly boiled water cooled to approx. 80°C
Infuse for 3 to 5 minutes depending on how strong you like your tea – we recommend at least 4 minutes of infusion time before pouring. For a stronger flavour, the tea sachet can remain in the cup as you drink your brew.
Lemon Verbena should be served without milk and can be sweetened with sugar or honey.