Chamomile - 250g Loose Tea

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250LOO-CHA

Our chamomile loose leaf tea in this relaxing caffeine-free infusion, famed for its effects as a mild sedative, many use it for encouraging a better night of sleep. Delivered in a silver catering pack our Chamomile infusion includes stalk-on flowers. These are a wholefood which means that it has a more fulsome flavour – similar to Aloysia, the taste from the flower stem can be the most intense.

Chamomile tea benefits

Mild sedative – it is fabulous to drink at night to encourage a night of better quality sleep
Reducing Inflammation – may help with conditions such as arthritis and autoimmune disorders
Helping with colds – studies suggest inhaling chamomile can relieve symptoms of colds

Ingredients

Pure English Chamomile, grown on our estate in Cornwall. This tea is dairy-free, caffeine-free, and suitable for vegetarians and vegans.

Brewing instructions

Add your desired amount of loose leaf tea into the metal infuser of the teapot – we recommend a heaped teaspoon for each person and an extra spoonful for the teapot! Place the infuser into the teapot. Infuse for 2 to 4 minutes depending on how strong you like your tea – we recommend 3 minutes of infusion time before pouring.
Remove the infuser – the leaves will have expanded to three times their original size. If you would like further cups once the teapot is empty, simply replace the infuser with the same tea leaves and add more water.

Chamomile should be served without milk and can be sweetened with sugar or honey.

Brewing the Perfect Cup

Use 1 teaspoon of loose leaf tea

Water 80ºc
2-4 mins

Can be served without milk and can be sweetened with sugar or honey

About us

Rare plants have been nurtured by the same family at Tregothnan since 1334. The first tea was grown in the UK in 1999 to put the ‘English into English Tea’ and the most British tea in history was first sold in 2005.

Now, over 26 miles of tea bushes thrive in the unique microclimate, seven miles inland and with a deep-sea creek bringing regular fog. Manuka bushes have also thrived here since the 1880’s, the first grown outside of New Zealand and producing the most delicious honey.