English Breakfast Tea - 100 Pyramid Bags

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100PYR-BRE

Our malty English Breakfast tea in biodegradable silken tea pouches. All the perks of enjoying loose leaves without the need for a teapot or tea strainer! The pouches are made from cornstarch and are 100% biodegradable and plastic-free.

Ingredients

Our new English Breakfast Tea Pyramids are bold, malty and rich made with the widest variety of leaves ever grown in England, then blended with the finest Assam. This blend incorporates some of the 38 different varieties of Camellia sinensis that were gifted to Tregothnan from growers across the world at the end of the last millennia. When tea growers from Vietnam, India, Malaysia and China heard about our British quest to be the first growers of tea in the UK, bushes were sent in celebration of this momentous and pioneering undertaking and planted in the experimental section of Tregothnan’s tea gardens.

Brewing instructions

To brew these quintessential English Breakfast Tea Pyramids, use freshly boiled water left to cool and infuse for 3 to 4 minutes.
Our English Breakfast tea can be drunk with milk and sweetened to taste.

Tea pyramids

Our innovative loose leaf English Breakfast Pyramids contain our unique loose leaf teas in biodegradable silken tea pouches. The pouches are made from cornstarch and are 100% biodegradable and plastic-free

Brewing the Perfect Cup

Use 1 tea bag

Water 95ºc
3-4 mins

Can be drunk with milk and sweetened to taste

About us

Rare plants have been nurtured by the same family at Tregothnan since 1334. The first tea was grown in the UK in 1999 to put the ‘English into English Tea’ and the most British tea in history was first sold in 2005.

Now, over 26 miles of tea bushes thrive in the unique microclimate, seven miles inland and with a deep-sea creek bringing regular fog. Manuka bushes have also thrived here since the 1880’s, the first grown outside of New Zealand and producing the most delicious honey.