Up to 38 different varieties of Cornish Tea leaves grown in Tregothnan’s pioneering British tea gardens, are used to create this blend. Our English tea leaves are then blended with Assam to create a delicious malty flavour.
Use filtered or bottled water just off the boil. Brew for 2 to 4 minutes depending on how strong you like your tea – we recommend 3 minutes of steeping time before tasting. English Breakfast Tea can be served with or without milk and sweetened with honey or sugar to taste.