Our new English Breakfast Tea Pyramids are made with the widest variety of leaves ever grown in England, then blended with the finest Assam.
To brew these quintessential English Breakfast Tea Pyramids, use freshly boiled water left to cool and infuse for 3 to 4 minutes.
Our English Breakfast tea can be drunk with milk and sweetened to taste.
Our innovative loose leaf English Breakfast Pyramids contain our unique loose leaf teas in biodegradable silken tea pouches. The pouches are made from cornstarch and are 100% biodegradable and plastic-free