The very first tea we created is a delicious blend of hand-plucked Cornish Tea from Tregothnan and the finest Assam Tea from India.
To brew our Classic Tea Sachets, use filtered or bottled water just off the boil. Brew for 2 to 4 minutes depending on how strong you like your tea – we recommend 3 minutes of steeping time before tasting.
Classic Tea can be served with or without milk and sweetened with honey or sugar to taste.
Classic Tea is the first-ever tea produced on British soil in 2005, which makes it our longest-serving tea blend.