Dark Chocolate Tangerine
Bean to bar dark chocolate made with 73% organic Peruvian cacao. Bitter Marmalade and dark earthy rainforest notes melt together to create our take on a dark chocolate orange.
Peruvian Cacao Nibs, Raw Cane Sugar, Cocoa Butter, Tangerine Oil (<1%)
Typical Value Per 100g – Energy (kj) 2506, Energy (kcal) 599, Fat 31.99g, of which saturates 27.31g, Carbohydrates 28.49g of which sugars 28.49g, Protein 17.18g, Fibre 7.6g, Salt 0g.
Allergens: May contain traces of dairy, Suitable for Vegans, Suitable for vegetarians