Apple Marmalade – 227g

There’s nothing more British than tea and toast, unless, of course, you top it with marmalade. Made with apples (from Tregothnan’s orchards), oranges and lemons, this ancient recipe is handed down through generations of one Cornish family. A sweet treat for the morning, try the mini trio of Apple Marmalade, Kea Plum Jam and Cornish Honey. Click here for the set.