Chamomile Tea - 100 Pyramid Bags
Chamomile Tea - 100 Pyramid Bags

Chamomile Tea - 100 Pyramid Bags

£46.00
£46.00
Sold Out
100PYR-CHA

Indulge in this relaxing caffeine-free infusion of pure, English Chamomile Tea Pyramids – a golden yellow tea with a sweet earthy apple taste and aroma.

Chamomile tea benefits

Mild sedative – it is fabulous to drink at night to encourage a night of better quality sleep
Reducing Inflammation – may help with conditions such as arthritis and autoimmune disorders
Helping with colds – studies suggest inhaling chamomile can relieve symptoms of colds
As it contains anti-inflammatory properties, try ringing your flannel out in our Chamomile Tea and leaving it on your face for a while – perfect for pepping up skin and relieving tired eyes!

Ingredients

Our Chamomile Tea Pyramids include stalk-on flowers. These are a wholefood which means that it has a more fulsome flavour – similar to Aloysia, the taste from the flower stem can be the most intense.

Brewing instructions

Infuse for 3 to 5 minutes depending on how strong you like your tea – we recommend at least 4 minutes of infusion time before pouring. For a stronger flavour, the tea sachet can remain in the cup as you drink your brew. Chamomile should be served without milk and can be sweetened with sugar or honey.

Tea pyramids

Our innovative loose leaf Chamomile Tea Pyramids each contain our unique loose leaf teas in biodegradable silken tea pouches. The pouches are made from cornstarch and are 100% biodegradable and plastic-free.

Brewing the Perfect Cup

Use 1 tea bag

Water 80ºc

3-5 mins

Can be served without milk and can be sweetened with sugar or honey

About us

Rare plants have been nurtured by the same family at Tregothnan since 1334. The first tea was grown in the UK in 1999 to put the ‘English into English Tea’ and the most British tea in history was first sold in 2005.

Now, over 26 miles of tea bushes thrive in the unique microclimate, seven miles inland and with a deep-sea creek bringing regular fog. Manuka bushes have also thrived here since the 1880’s, the first grown outside of New Zealand and producing the most delicious honey.