British Sustainable Charcoal – Grab Bag
Our single-use grab bag is convenient and ready to light. Just grab and go – ideal for beach barbecues and small informal outdoor eating!
Burning clean with less smoke and more oak, Tregothnan charcoal is sustainable and home-grown. We use a dense hardwood, which we cherish from tree to grill, with absolutely no sneaky artificial additives or chemicals added.
Our wood goes through a labour intensive process to make the lumps of charcoal. After being carbonised by carefully heating it up in sealed retorts, the wood’s natural moisture is burnt off and the perfect charcoal is made.
Pure English charcoal from the Mereworth Woodlands in Kent. Reducing the use of imported charcoal, it helps to preserve endangered rainforests, as well as reducing transportation miles.
Charcoal made the traditional way tends to burn with a higher heat. An intense, even cooking temperature is reached quickly in 15 minutes and will be hot enough to cook your food for 80 minutes. Economical to use, you only need a small amount of charcoal to produce sufficient heat. Also, our home-grown charcoal is lighter by volume compared to the denser, imported briquettes.