Jasmine Green Tea - 50g Loose

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Our Jasmine Green Tea contains 50g of loose leaf tea in a stylish special edition tin.


Cornish green Camellia sinensis leaves, dried and blended with jasmine flowers and China’s finest green tea leaves.

Brewing instructions

To brew a cup of our sweet and smooth Jasmine Green Tea, use freshly boiled water left to cool to approx. 80ºc and infuse for three to four minutes. Best served without milk.

Green Tea at Tregothnan

Tregothnan green Camellia sinensis leaves are lightly oxidised, dried and blended with jasmine flowers and China’s finest green tea leaves. Our satisfying green tea is from the same type of bushes as those from which Green Tea was first discovered in China. The process of creating black teas varies here, as oxidisation is replaced by steaming so the fresh leaves retain their natural green colour.

Brewing the Perfect Cup

Use 1 teaspoon of loose leaf tea

Water 80ºc

3-4 mins

Best served without milk

About us

Rare plants have been nurtured by the same family at Tregothnan since 1334. The first tea was grown in the UK in 1999 to put the ‘English into English Tea’ and the most British tea in history was first sold in 2005.

Now, over 26 miles of tea bushes thrive in the unique microclimate, seven miles inland and with a deep-sea creek bringing regular fog. Manuka bushes have also thrived here since the 1880’s, the first grown outside of New Zealand and producing the most delicious honey.