Decaf Tea 100 Pyramids Catering

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Our Decaf Breakfast Tea is a bold breakfast brew without the caffeine. This decaffeinated English breakfast tea does not contain Tregothnan leaves as we do not process our leaves for decaffeination.

Brewing instructions

To brew our Decaf Breakfast Tea, use filtered or bottled water just off the boil. Brew for 2 to 4 minutes depending on how strong you like your tea – we recommend 3 minutes of steeping time before tasting.

If you prefer a Tregothnan tea without the caffeine, try one of our herbal infusions like our calming Chamomile which is naturally caffeine-free and actually aids relaxation!


The rich, malty leaves are a blend from Assam in India which have been processed to remove the caffeine leaving a full flavour.

Tea pyramids

Our unique loose leaf teas in biodegradable silken tea pouches. The pouches are made from cornstarch and are 100% biodegradable and plastic-free

Brewing the Perfect Cup

Use 1 pyramid tea tag

Water 95ºc
2-4 mins

Can be drunk with milk and sweetened to taste

About us

Rare plants have been nurtured by the same family at Tregothnan since 1334. The first tea was grown in the UK in 1999 to put the ‘English into English Tea’ and the most British tea in history was first sold in 2005.

Now, over 26 miles of tea bushes thrive in the unique microclimate, seven miles inland and with a deep-sea creek bringing regular fog. Manuka bushes have also thrived here since the 1880’s, the first grown outside of New Zealand and producing the most delicious honey.