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CHristmas Tea white russian with cinnamon sticks

Christmas Tea White Russian

Our Special Blend Christmas Tea is back and now packaged in 100% biodegradable pyramid bags. To celebrate with you, we’ve designed a fabulously festive drink using the spicy, fragrant pyramid tea bags to create a syrup. 

CHristmas Tea white russian with cinnamon sticks

Christmas White Russian Recipe

INGREDIENTS:
Christmas Tea Syrup
4 Christmas Tea pyramid bags
250ml freshly boiled water
4 tbsp honey
1 tsp vanilla extract
Christmas Tea White Russian
75ml vodka
50ml spiced rum
75ml Christmas Tea syrup
75ml double cream
Ice cubes
Star anise or cinnamon, for garnish

METHOD:
1. Infuse the Christmas Tea in the water and add the honey and vanilla extract to make a strong syrup. Leave to brew and cool to room temperature.

2. Add ice cubes, vodka, spiced rum and Christmas Tea syrup to a cocktail shaker. Shake and strain over a short glass with ice cubes.

3. Add the double cream and garnish with cinnamon and/or star anise.

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The Tea Grown in England

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Tregothnan

The Tea Grown in England