The first day of Christmas cocktails is the start of twelve delicious recipe ideas using a variety of our teas. Below is the Partridge in a Pear Tea, a sophisticated aperitif made with pear vodka and our Lemon Verbena Tea.

Flavour Profile

Lemon, Pear, Sour

Ingredients for this splendid cocktail include:

1. 100ml of Lemon Verbena brewed then left to cool.
2. 40ml of Pear Vodka
3. 20ml of lemon juice
4. 1/2 chopped lime slices (optional)

Brewing Instructions:

1. Put all the contents into a cocktail shaker with a few ice cubes.
2. Shake vigorously for 15-30 seconds.
3. Strain into a chilled glass with half the rim damped and dipped in white sugar.
4. Garnish with lime slices

Serving Instructions

Serves 1