A Cold Brew

As a nation we are obsessed with the best way to brew tea. We were surprised to discover some people microwave milk and water, adding the teabag afterwards! Here’s a thirst quenching idea for summer that is definitely worth a try.

This works particularly well with Red Berry Tea. Pop your leaves into cold water and leave in the fridge overnight. This extracts the fullest and smoothest flavours and combines brilliantly with the below ingredients for a delicious summer beverage.


150ml Tregothnan Red Berry Infusion
50ml apple juice
3 raspberries
Sprig of mint
Club soda