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Great British Tea, Irish cream and spiced rum cocktail with a Christmas paper straw

8 maids a-milking

On the 8th day of Christmas, we have created a cocktail that can perfectly complement or replace a pudding! In this festive cocktail, we are combining the strong rich flavours of our Great British Tea with Irish cream and spiced rum to make a beautifully rich and creamy cocktail, fitting in perfectly with Christmas indulgence.

Flavour notes

Rich, Creamy, spiced

Ingredients

  1. 80ml of Great British tea brewed for 4 minutes and let cool (we recommend you use pyramid bags)
  2. 60ml of Irish Cream
  3. 40ml of spiced rum
  4. 15ml of double cream (optional)

Brewing Instructions

  1. Put all the contents into a cocktail shaker with a few ice cubes.
  2. Shake vigorously for 15-30 seconds.
  3. pour into a chilled glass

Serving Instructions

Serves 1

Click here to buy our Great British refill pack- a 100% biodegradable pack and pyramid pouches.

 

Great British Tea, Irish cream and spiced rum cocktail with a Christmas paper straw

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