1334 Iced Tea Cocktail

Tregothnan's 1334 Smokehouse Refreshing Summer Ice Tea Recipe




Tregothnan’s 1334 Smokehouse Refreshing Summer Iced Tea Recipe


The perfect Summer tribute to our Estate. Our 1334 Iced Tea Cocktail is a great way to spice up our traditional Earl Grey. Best served over ice and with a slice of orange or lemon to enhance that citrus Summer feel!


To purchase our Earl Grey Tea click here

To purchase our Cornish Smoked Manuka Earl Grey click here

For our online recipe video click here


Ingredients –

  • 50 ml Tregothnan Smokehouse Iced Tea (See below for recipe)
  • 50 ml Bourbon
  • 1 tsp of Maple Syrup
  • 2 Dashes of Angostura Bitters
  • 1 Orange or Lemon Peel
  • 1 Lavender Sprig


Method –

  •  Pour the Tregothnan Smokehouse Iced Tea into a cocktail shaker full of ice
  • Add 50 ml of Bourbon
  • Add 2 Dashes of Angostura Bitter
  • Put on lid and shake well
  • Serve in a whisky tumbler glass with one large Ice Cube
  • Garnish with a piece of burnt Orange or Lemon Peel and a Lavender Sprig


Smokehouse Iced Tea


Smoked Ice Tea


The Smokehouse Iced Tea


Ingredients –

  • 150ml Tregothnan Earl Grey Tea, for a more intense smoky flavour we recommend using our Cornish Smoked Manuka Earl Grey Tea
  • 20g Maple Syrup
  • 50 ml Orange Juice
  • Orange Slice
  • Sprig of Rosemary


Method –

  • Cold brew 150 ml of your Earl Grey or Cornish Smoked Manuka Earl Grey Tea for at least 12 hours.
  • Rack off using a fine sieve
  • Add 20g of Maple Syrup to a cocktail shaker full of ice
  • Pour over your chilled Ice Tea
  • Shake Well and pour into a glass full of crushed ice
  • Garnish with a slice of orange and sprig of rosemary