We will be re-opening from Mother's Day.
Special deals for Sunday 18th March will include a 2 course meal for £15.95 and a 3 course meal for £19.95 (12pm - 4pm.) These are early bird rates with £10 off (usual prices £25.95 and £29.95.) Children's Menu: £10 for 2 courses and £15 for 3 courses.
Starters
Courgette and mint soup
Pigeon breast with pancetta, sage and new potato salad
Baked goats cheese with herb and pine nut crust and dressed rocket salad
Main Courses
Crisp cider braised pork belly with mustard cabbage and apple mash
Butternut squash and sage risotto, parmesan shavings
Spinach and feta stuffed chicken with sauteed new potatoes and herb oil
Traditional roast beef with seasonal vegetables and all the trimmings
Pudding
Bread and butter pudding with vanilla custard and vanilla ice cream
Chocolate nemesis tart with clotted cream
Sticky toffee pudding with butterscotch sauce and honeycomb ice cream
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Cream teas - with freshly baked scones, our rare Kea plum jam, Cornish clotted cream and a range of Tregothnan teas - will be available for £7.95 per person (2pm - 5pm.)
Why not add a special treat for mum, with a beautiful posy of seasonal British flowers for £15 extra?
Getting Here
Reaching us couldn’t be easier as we’re ideally located for those exploring the river by foot, car, sail, pedal or paddle! Patrons are welcome to moor at our private pontoon, or take the King Harry Ferry from Trelissick by car, bike or on foot. When you arrive by water, getting here is just the start of your adventure...
